Stocktaking Solutions

With our service there is no guessing and no errors � we take a time consuming task and turn it into a profit centre.

No matter what words you use, it all means the same thing� LOST PROFITS!!! Identifying and managing this problem is something that every business struggles with on a daily basis, however, studies have shown that the hospitality industry suffers from a 'shrinkage' problem far more than any other business sector.

Thousands of beverage audits of bars, restaurants, hotels and clubs have revealed that these losses range from 15 � 35%, with the average loss being almost 20%.

Phly Management is dedicated to helping you make your business more profitable, and we realise that means much more than just measuring products and producing reports! We have developed a number of proven strategies for helping you work with your staff to help reduce liquor and food losses. By integrating our strategies into your operation, you will be able to set goals that will ensure your employees are accountable for what they serve.

By using the latest designed software, Phly Management will be able to produce reports that will show you how the business is performing, allowing an immediate reaction. In an easy to understand format, our reports track all the key elements to maintain and improve profitability. Every stocktaking service is tailored to the client's needs and requirements and include:

• Food and liquor reporting;
• Multi bar and consolidated reports;
• Epos tracking and comparison;
• Financial period revaluations;
• Individual product line;
• Corporate reporting;
• Business transfer valuations;
• Financial year end certificates;
• Surplus/deficit reporting;
• Corporate review meetings and advice and consultations.